Do you have high volume waste streams in your business and want to learn about solutions to manage it? Find out more about Sustainable is Attainable, a New Zealand programme designed to develop viable alternatives for the waste and by-products generated during food processing, manufacturing and logistics at the FREE workshop.

The Details

DATE: Friday 3rd May
TIME: 12:30pm - 2:30pm with lunch on arrival
WHERE: Te Manawa, Palmerston North
COST: RSVP is essential, via this linkSustainable is Attainable is an initiative aimed at developing viable alternatives for the waste and by-products generated during food processing, manufacturing and logistics.

This initiative involves collaborative efforts among businesses, universities and research and development organisation to collect, assess, and identify key data to progress the development of various solutions.

Our upcoming workshop marks the first step for our region and will primarily focus on understanding the waste and by-product challenges faced  by our local businesses. We aim to gather information on the output, including:

• What is it?
• What's in it?
• How much of it is there?
• What are we doing with it?
• What have we heard about that we could learn from?

Participation in this workshop will provide you with a comprehensive understanding of your business's waste and by-product output, offering insights into our current practices and future sustainable waste management opportunities.

Join us and together we can take the first step towards a more sustainable business future.